01 / ABOUT THE PLACE
About this place
The meal begins the moment thick noodles, tightened under cold water, are plunged into the thick, clinging dipping soup. The house specialty at Tsukemenya Akabane Kyosuke Nerima-ten, Kyosuke Gyokai Tsukemen, pairs a concentrated pork bone and seafood broth—crafted to remove harsh gamey odours—with chewy, high-hydration thick noodles that carry a hint of natural sweetness. Submerged within the broth are thick slices of chashu pork and chunky menma bamboo shoots, offering pleasant textural accents between bites of noodles.
The variety of broths is another compelling reason to return. Diners can select from an assortment of flavour profiles to suit their mood, including Kyosuke Gyokai Kara Tsukemen spiced with a house hot sauce, Kyosuke Shio Tonkotsu Tsukemen enriched with savoury scallop extract, and Kyosuke Gomadare Tsukemen developed through repeated trials to coax out deep sesame richness. Toppings such as bean sprouts, seasoned boiled eggs, and nori seaweed can be added for extra volume and contrasting textures.
Ramen is also on offer alongside the tsukemen, and once the noodles are finished, diners can dilute their remaining dipping broth with hot wari-soup from the counter to enjoy the broth down to the last drop. The interior features a relaxed arrangement of counter and table seating, providing an unhurried setting suited to solo diners and small groups alike. Orders are placed via a ticket vending machine that accepts cash only, making it an easy, satisfying stop for a hearty bowl day or night.
